CHORIZOS – CURED SARTAS NATURAL CHORIZO SAUSAGE SARTA-STYLE FIRST CLASS CHORIZO SAUSAGEFRESH CHORIZOS – CHISTORRAS – LOIN SWEET AND SPICY AIR-DRIED CHORIZO SAUSAGE FRESH SWEET AND SPICY CHORIZO SAUSAGE IN TUB FORMAT AIR-DRIED CHISTORRA SAUSAGE FRESH MARINATED PORK LOINCHORIZO ‘VELA’ SWEET AND SPICY «VELA» CHORIZO SAUSAGE CHORIZO PAMPLONA EXTRA DUROC PORK “CULAR” SEMI-CURED CHORIZO SAUSAGEFUET SALCHICHON DUROC PORK FUET SAUSAGE SALCHICHÓN SAUSAGE EXTRA NATURAL FUET SAUSAGESLICED CHORIZO “VELA” OR “CULAR” 500G PIZZA CHORIZO SAUSAGE OR PEPPERONI SWEET AND SPICY «VELA» CHORIZO SAUSAGE ALLUMETTE OR LARDONS CHORIZO SAUSAGE “BODEGA-RESERVA” “SERRANO” HAMBELLY / BACON – RIBS RED AND WHITE CURED BELLY / BACON MARINATED PORK RIBCURED LOIN – CURED LOIN HEAD CURED PORK LOIN CURED PORK LOIN HEAD CURED SOW SIRLOINCURED HAMS HAM CURED FOR 10 MONTHS “SERRANO” HAM CURED FOR 14 MONTHS “SERRANO” HAM CURED FOR 24 MONTHSIBERIAN IBERIAN CHORIZO SAUSAGE IBERIAN SALCHICHON SAUSAGE IBERIAN “CEBO DE CAMPO” HAM IBERIAN “BELLOTA” HAM DUROC “SERRANO” HAM CHORIZOS - CURED SARTAS NATURAL CHORIZO SAUSAGE TRADITIONAL CHORIZO SAUSAGE. PERFECT TO EAT IN SLICES OR IN A SANDWICH. YOU’LL LOVE IT. Packed in Flow Pack, with two options: SWEET or SPICY SARTA-STYLE FIRST CLASS CHORIZO SAUSAGE A TOP QUALITY CHORIZO IDEAL FOR PREPARING YOUR FAVOURITE DISHES Packed in Flow Pack, with two options: SWEET or SPICY FRESH CHORIZOS - CHISTORRAS - LOIN SWEET AND SPICY AIR-DRIED CHORIZO SAUSAGE A FRESH PRODUCT IDEAL FOR PREPARING DISHES LIKE SCRAMBLED EGGS, SKEWERS OR MORE ELABORATE DISHES. Made with only 4 ingredients: pork, paprika, salt and garlic. FRESH SWEET AND SPICY CHORIZO SAUSAGE IN TUB FORMAT AN IDEAL PRODUCT FOR SHELVES DUE TO ITS FORMAT AND DIRECT SALE IDEAL FOR READY MEALS AND BARBECUES Made with only 4 ingredients: pork, paprika, salt and garlic. AIR-DRIED CHISTORRA SAUSAGE A FRESH PRODUCT IDEAL FOR PREPARING DISHES LIKE SCRAMBLED EGGS, SKEWERS OR MORE ELABORATE DISHES. Made with only 4 ingredients: pork, paprika, salt and garlic. FRESH MARINATED PORK LOIN TYPICAL PRODUCT USED IN SPANISH CUISINE, IDEAL FOR GRILLING. Prepared with: pork loin, paprika, salt and garlic (with additives). CHORIZO 'VELA' SWEET AND SPICY “VELA” CHORIZO SAUSAGE THE IDEAL PRODUCT SANDWICHES. Made with: pork, paprika, salt and garlic (with additives). DUROC PORK “CULAR” SEMI-CURED CHORIZO SAUSAGE THE IDEAL PRODUCT SANDWICHES. Made with: DUROC pork, paprika, salt and garlic (with additives). CHORIZO PAMPLONA EXTRA AS ITS NAME INDICATES, TYPICAL PAMPLONA-STYLE PRODUCT IDEAL FOR YOUR SNACKS Made with pork, paprika, salt and garlic. FUET SALCHICHON DUROC PORK FUET SAUSAGE SUPERIOR QUALITY SAUSAGE IDEAL FOR SNACKS SALCHICHÓN SAUSAGE EXTRA LARGE DIAMETER CURED PORK SAUSAGE, A PERFECT PRODUCT for sandwiches NATURAL FUET SAUSAGE ANOTHER SAUSAGE IDEAL FOR SNACKS, BUT MADE WITH WHITE PORK. SLICED CHORIZO “VELA” OR “CULAR” 500G OUR RANGE OF SLICED CUTS READY TO TAKE ANYWHERE IN A VERY COMFORTABLE FORMAT. PIZZA CHORIZO SAUSAGE OR PEPPERONI AS ITS NAME INDICATES, THE IDEAL PRODUCT FOR PREPARING PIZZAS ALLUMETTE OR LARDONS CHORIZO SAUSAGE TRADITIONAL CHORIZO SAUSAGE CUT INTO STRIPS TO ADD TO YOUR FAVOURITE DISHES “BODEGA-RESERVA” “SERRANO” HAM HAM WITH THE TSG DESIGNATION IN SLICES, IDEAL FOR TAKING ANYWHERE. “ALLUMETTES” “SERRANO” HAM HAM WITH THE TSG DESIGNATION IN SLICES, IDEAL FOR TAKING ANYWHERE. BELLY / BACON - RIBS RED AND WHITE CURED BELLY / BACON PERFECT SAUSAGE TO ADD TO YOUR STEWS, SANDWICHES OR SNACKS. With paprika and without paprika. MARINATED PORK RIB IDEAL SAUSAGE TO ADD TO STEWS. CURED LOIN – CURED LOIN HEAD CURED PORK LOIN WHITE OR DUROC BREED PORK LOIN. CURED PORK LOIN HEAD WHITE OR DUROC PORK LOIN HEAD. CURED SOW SIRLOIN MARINATED AND DRY-CURED sow SIRLOIN CURED HAMS HAM CURED FOR 10 MONTHS HAM WITH TSG DESIGNATION, CURED FOR AT LEAST 10 MONTHS “SERRANO” HAM CURED FOR 14 MONTHS HAM WITH TSG DESIGNATION, CURED FOR AT LEAST 14 MONTHS “SERRANO” HAM CURED FOR 24 MONTHS HAM WITH TSG DESIGNATION, CURED FOR AT LEAST 24 MONTHS IBERIAN IBERIAN CHORIZO SAUSAGE MADE WITH iberian compound-fed or acorn-fed pork IBERIAN SALCHICHON SAUSAGE MADE WITH iberian compound-fed or acorn-fed pork PRODUCT PRESENTATION Vacuum packed. LOGISTICS DATA 1/2 pieces or whole pieces. DOWNLOAD IBERIAN “CEBO DE CAMPO” HAM IBERIAN HAM MADE WITH free-range compound-fed PORK IBERIAN “BELLOTA” HAM Jamón de cerdo iberico de bellota, criado en el campo. DUROC “SERRANO” HAM Made with duroc pork
