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CHORIZOS – CURED SARTAS
NATURAL CHORIZO SAUSAGE
SARTA-STYLE FIRST CLASS CHORIZO SAUSAGE
FRESH CHORIZOS – CHISTORRAS – LOIN
SWEET AND SPICY AIR-DRIED CHORIZO SAUSAGE
FRESH SWEET AND SPICY CHORIZO SAUSAGE IN TUB FORMAT
AIR-DRIED CHISTORRA SAUSAGE
FRESH MARINATED PORK LOIN
CHORIZO ‘VELA’
SWEET AND SPICY «VELA» CHORIZO SAUSAGE
CHORIZO PAMPLONA EXTRA
DUROC PORK “CULAR” SEMI-CURED CHORIZO SAUSAGE
FUET SALCHICHON
DUROC PORK FUET SAUSAGE
SALCHICHÓN SAUSAGE EXTRA
NATURAL FUET SAUSAGE
SLICED
CHORIZO “VELA” OR “CULAR” 500G
PIZZA CHORIZO SAUSAGE OR PEPPERONI
SWEET AND SPICY «VELA» CHORIZO SAUSAGE
ALLUMETTE OR LARDONS CHORIZO SAUSAGE
“BODEGA-RESERVA” “SERRANO” HAM
BELLY / BACON – RIBS
RED AND WHITE CURED BELLY / BACON
MARINATED PORK RIB
CURED LOIN – CURED LOIN HEAD
CURED PORK LOIN
CURED PORK LOIN HEAD
CURED SOW SIRLOIN
CURED HAMS
HAM CURED FOR 10 MONTHS
“SERRANO” HAM CURED FOR 14 MONTHS
“SERRANO” HAM CURED FOR 24 MONTHS
IBERIAN
IBERIAN CHORIZO SAUSAGE
IBERIAN SALCHICHON SAUSAGE
IBERIAN “CEBO DE CAMPO” HAM
IBERIAN “BELLOTA” HAM
DUROC “SERRANO” HAM
DUROC “SERRANO” HAM
Made with duroc pork
PRODUCT PRESENTATION
Boneless or with leg.
LOGISTICS DATA
Boneless / leg.
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