DUROC PORK “CULAR” SEMI-CURED CHORIZO SAUSAGE

THE IDEAL PRODUCT FOR SANDWICHES

Made with: DUROC pork, paprika, salt and garlic (with additives).

PRODUCT PRESENTATION

Vacuum packed.

LOGISTICS DATA

700g

TECHNICAL DATA

NUTRITIONAL VALUES Per 100 g
Energy 1750kJ/422 kcal
Fats 39,8g
of which saturated fats 36g
Carbohydrates 13g
of which sugars 0,8g
Protein 24g
Salt 3,3g

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